How to Make Yummy Easy Spring Rolls with Chicken Breast and Shiso

How to Make Yummy Easy Spring Rolls with Chicken Breast and Shiso Delicious, fresh and tasty.

Easy Spring Rolls with Chicken Breast and Shiso. Ramadan Special Recipe of Chicken Spring Roll. The best Spring Rolls recipe you will find. Spring rolls are super healthy, and very easy to make.

Translated: "Steamed Ume Shiso Chicken breast roll with a Toaster." I altered it slightly by omitting green onions and I used an oven instead of a toaster oven.

I think it turned out pretty good and it was easy.

Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy.

You can have Easy Spring Rolls with Chicken Breast and Shiso using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Spring Rolls with Chicken Breast and Shiso

1. It’s 10 of Spring roll wrappers.

2. You need 350 grams of Chicken breast.

3. You need 10 of leaves Shiso leaves.

4. You need 5 medium of Umeboshi.

5. You need 2 tsp of ★ Sake.

6. You need 1 tsp of ★ Salt.

7. You need 1 of Oil.

8. You need 1 of Flour.

9. It’s 1 of Water.

Prepare a mixture of corn flour and water in a bowl.

The mixture has to be runny and not thick.

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls.

Learn how to make spring rolls at home with this simple recipe.

Easy Spring Rolls with Chicken Breast and Shiso instructions

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits)..

2. Lightly season the chicken with the ★ ingredients..

3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front..

4. Secure the end with flour dissolved in water..

5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown..

6. If leave the spring rolls on a rack until its right before serving, they will retain their crispiness even when they go cold..

These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.

A great tasting filling really is the key to spring roll success.

They're shatteringly crispy on the outside whereas Egg Rolls tend to be a bit chewy and also greasier.

Made with wheat flour, spring roll wrappers come broth frozen and refrigerated ready for use.