Recipe: Yummy Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Recipe: Yummy Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Delicious, fresh and tasty.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.

This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season.

It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice.

Learn how to cook Sinigang na Hipon with this quick and easy recipe.

You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

1. Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).

2. It’s 1 of large onion quartered.

3. Prepare 2 of medium sized tomatoes quartered.

4. It’s 1 of ginger sliced.

5. Prepare 100 g of water spinach (cut in 3 inches length).

6. You need 50 g of green okra (cut in half diagonally).

7. It’s 50 g of string beans (cut in 2-3 inches length).

8. Prepare 1-2 pieces of green long chili/pepper.

9. Prepare 2 tablespoons of fish sauce.

10. Prepare 1 pack of sinigang mix or tamarind soup base mix.

11. It’s 6-8 cups of water.

12. It’s of Optional: Radish sliced (labanos), eggplant quartered.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.

Sinigang is one of the most popular and favorite Filipino dishes among locals.

It is right there with Adobo although.

Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) step by step

1. Pour water in a deep pot and bring to a boil..

2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..

3. Add shrimp and optional eggplant and cook for about 5 minutes..

4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..

5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

In fact, the late Doreen Fernandez, who was one of the most respected food writers in the Philippines, once argued that sinigang should be.

Learn how to cook Sinigang na Hipon with this quick and easy recipe.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.

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Sinigang is a popular Filipino dish.