How to Make Yummy BBQ Chicken | Chicken Sekuwa

Blake Walsh
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How to Make Yummy BBQ Chicken | Chicken Sekuwa
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How to Make Yummy BBQ Chicken | Chicken Sekuwa Delicious, fresh and tasty.

BBQ Chicken | Chicken Sekuwa. However, I turned this into a marinade for grilling vs. baking this in the oven. I left out the water and used Heinz chili sauce vs. ketchup for a little extra kick. I also added a tsp. of liquid smoke anad some minced garlic.

I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of time-consuming to do well.

You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave.

I've always loved bbq chicken but was afraid I would have an inferno in my backyard!

You can have BBQ Chicken | Chicken Sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of BBQ Chicken | Chicken Sekuwa

  1. You need 500 grams of Chicken (Bite sized or thick slices).

  2. It’s 10 ml of Mustard Oil.

  3. It’s 10 ml of Lemon Juice.

  4. You need 5 ml of Vinegar (optional).

  5. You need 5 grams of Garam Masala.

  6. You need 5 grams of Mixed Masala (12/7/5 Spices preferred).

  7. It’s 5 grams of Ginger Garlic Paste.

  8. Prepare 5 ml of Soya Sauce (Optional).

  9. You need 5 grams of Chilly Paste.

  10. It’s 5 ml of Mustard Oil.

  11. It’s of Salt and Pepper (as per taste).

  12. Prepare of Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip).

  13. Prepare of Sliced Cucumber, Tomato and Onion (Side Salad).

  14. Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

  15. You need of Puffed Rice (optional).

So I took a chance and followed your instructions and it was delicious!!

The chicken came out crunchy on the outside and juicy in.

Aldo hot the side cole slaw and sweet potato fries.

Hopefully they can get their draft beers soon.

BBQ Chicken | Chicken Sekuwa instructions

  1. Take a big round bowl then mix all spices and ingredients and make marinade..

  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..

  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB.

Sprinkle chicken pieces with salt and pepper.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.

The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling.

Next, pat the chicken dry and rub the pieces with barbeque sauce.

Reviews for: Photos of BBQ Chicken.