Recipe: Tasty Octopus Salad with pepper dressing

Recipe: Tasty Octopus Salad with pepper dressing Delicious, fresh and tasty.

Octopus Salad with pepper dressing. Octopus isn't usually the thing that comes to mind when we think of seafood or salad. Instead we usually come up with something more along the lines of An old Portuguese trick, which is used in this beautiful salad recipe, is to simmer the octopus in a pot of water with an onion and let it cook until the. Cut octopus into strips or leave whole if small enough.

Remove and pile into the centre of the pepper salad.

Pour over remaining dressing and serve with fresh garden salad. found on rec.food.recipes Stephanie da Silva.

Then cut some tomatoes, green peppers and some roasted peppers and make a delicious salad for your fresh cooked octopus.

You can have Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Octopus Salad with pepper dressing

1. It’s 100 g of octopus (precooked by LP foods).

2. Prepare 2 g of Black pepper, cracked.

3. You need 2 g of white pepper, cracked.

4. Prepare 2 g of fresh green pepper, roughly chopped.

5. It’s 10 g of dijon mustard.

6. Prepare 10 ml of sherry vinegar.

7. It’s 50 ml of extra virgin olive oil.

8. Prepare to taste of salt.

9. You need 10 g of shaved radish.

10. You need 20 g of cherry tomatoes cut in half.

11. It’s 20 g of arugula.

Now that you have the grilled octopus and the pepper salad done mix them togheter with some aromatic spices in order to end up the preparation of this delicious recipe.

For the octopus, put all the ingredients into a large pan and cover with water.

Lift out the cooked octopus and set aside to cool a For the salad, put all the ingredients into a large glass bowl and mix, season with salt and pepper.

Mix in the octopus just before serving.

Octopus Salad with pepper dressing instructions

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..

2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..

3. Slowly drizzle olive oil into this mix until fully incorporated.

4. Season to taste with salt.

5. Drizzle sauce over octopus and toss vegetables in this sauce..

6. Serve.

This hot and cold salad with an interesting and simple dressing is ideal for summer.

Choose only octopus that is fresh, the colour should be blue and white (not pink) and the flesh should be tough.

The saffron dressing makes a delicious and colourful addition to the freshly cooked octopus.

Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.

It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid.