Recipe: Perfect Pork Sinigang

Recipe: Perfect Pork Sinigang Delicious, fresh and tasty.

Pork Sinigang. Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or spinach. My family has always included a lot of green vegetables.

This recipe uses pork as the main ingredient.

Other proteins and seafood can also be used.

Beef, shrimp, fish are commonly used to cook sinigang.

You can cook Pork Sinigang using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Sinigang

1. It’s cubes of pork cut into.

2. Prepare of Vegetables.

3. Prepare of Onions cut into quarters.

4. It’s cubes of Tomatoes cut into.

5. You need of Okra tops cut.

6. Prepare 2 inches of String beans cut into.

7. You need of Labanos or daikon radish cut diagonal shape.

8. Prepare of Eggplant sliced.

9. You need of Green Finger chilies.

10. It’s of Knorr Sinigang mix.

Pork sinigang is a hearty Filipino soup made of rich pork bones and ribs balanced by tangy lemon juice and filled with taro, shrimp, and bok choy.

Add pork ribs to the pot and stir to combine with aromatics.

Put tamarind pulp in a fine mesh sieve and submerge sieve in pot.

Cover and bring to a boil.

Pork Sinigang instructions

1. Heat pot with oil then cook meat until meat changes color then add onions and tomatoes. Stir add fish sauce or Patis..

2. Add water fill until half way then bring to a boil, then simmer until meat is tender. Then add other vegetables I started with the labanos then okra. Then I like to add the green chilies bring to a boil then simmer add Sinigang mix stir so everything is incorporated.

3. Add remaining vegetables. Simmer until everything is tender. Then turn off heat see with hot rice..

Once the pot has reached a boil, break up the tamarind pulp with a wooden spoon.

Pork Sinigang is a native cuisine in the Philippines - particularly known for its sour taste.

If you want to taste one famous cuisine among locals then this must be one of the first cuisines you must try.

Traditionally, sinigang is tamarind-based but calamansi, unripe mango, guava and bilimbi may also be used as souring agent.

Sinigang na Baboy is the ultimate comfort food!