How to Make Delicious Crockpot Beef Stew

How to Make Delicious Crockpot Beef Stew Delicious, fresh and tasty.

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Place flour in a large shallow dish.

Add stew meat; turn to coat evenly.

In a large skillet, brown meat in oil in batches.

You can have Crockpot Beef Stew using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Beef Stew

1. You need 4 cup of boiling water.

2. It’s 2 cubes of beef bouillon.

3. Prepare 1/2 lb of baby lima beans.

4. Prepare 1/2 of onion, chopped.

5. It’s 4 stalks of celery, chopped.

6. You need 1 of large carrot or daikon radish.

7. It’s 5 of button mushrooms, sliced.

8. You need 2 lb of beef chuck, cut into chunks.

9. It’s of salt.

10. Prepare of pepper.

11. It’s 3 of garlic cloves.

12. It’s 1 tsp of oregano.

13. Prepare 1/4 tsp of thyme.

14. You need of flour.

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.

Stir into ingredients in slow cooker.

Stir to coat meat with flour.

Add remaining ingredients and stir to mix well.

Crockpot Beef Stew instructions

1. Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper.

2. Add beef bouillon and vegetables, then add boiling water.

3. Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled..

Remove and discard the bay leaves.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Spray a slow cooker with cooking spray and place meat inside.

Pour over the meat and stir to coat.

Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.