Recipe: Tasty Mike's 3 Pepper Steamed Bun Soup

Recipe: Tasty Mike's 3 Pepper Steamed Bun Soup Delicious, fresh and tasty.

Mike's 3 Pepper Steamed Bun Soup. I'd recommend you purchasing all of your ingredients from your local Asian market. Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist.

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You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. Prepare of 3 Pepper Soup Broth.

2. You need 2 box of 32 oz Beef Broth [with sodium].

3. It’s 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].

4. You need 2 tbsp of Siracha Garlic Chile Sauce.

5. It’s 2 tbsp of Soy Sauce.

6. It’s 6 clove of Garlic [smashed whole & chopped].

7. You need 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].

8. Prepare 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].

9. You need 1/3 cup of Fresh Parsley [chopped].

10. Prepare 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].

11. Prepare 1 1/2 cup of Oyster Mushrooms [rough chop].

12. It’s 1 of 1" Piece Fresh Ginger [left whole in pot].

13. You need 1 of 1" Piece Fresh Diakon Radish [left whole in pot].

14. You need 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].

15. You need 2 large of Fresh Jalapeños [round slice + reserves].

16. Prepare 2 large of Fresh Habeneros [fine choped].

17. You need 8 of Thai Chilies [stems removed - chilies left whole].

18. Prepare 1/4 tsp of Chinese 5 Spice.

19. Prepare of Steamed Buns.

20. Prepare 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Mike started our company with a simple question: 'Why It could use some pepper and other seasonings, but the broth is a little creamy.

I'm pregnant and everything I eat.

What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before.

Fortunately for the pepper bun, it's just a round ball with fillings inside which is much easier to shape than the steam fried bun, but it's still not a walk in the.

Mike's 3 Pepper Steamed Bun Soup instructions

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..

2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..

3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..

4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. Youll want this dish layered with some crisp to your soup..

5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..

6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isnt touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..

7. ● Prepare to plate.
   ● Gently lift bun from steamer.
   ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish.
   ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

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