Recipe: Yummy Asian Summer Roll Salad

Name: Recipe: Yummy Asian Summer Roll Salad
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupbean sprouts; 1cougette. deseeded; 1/3red pepper; 1/3yellow pepper; 8radish; 10cherry tomatoes; 1 bunchmint; 1 bunchspinach; 1 clovefinely chopped garlic; 3 tbsplime juice; 1 tbspfresh grated ginger; 1 tsptahini; 1/2 tsptoasted sesame oil; 1 tbspsoy sauce; 1 tbspblack sesame seeds; 2 tbsptoasted flaked almonds; 1 packagesvietnamese rice paper

Chester Becker

Recipe

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Recipe: Yummy Asian Summer Roll Salad Delicious, fresh and tasty.

Asian Summer Roll Salad. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Watermelon stands in for green papaya in this update of a classic summery Thai dish. This Asian slaw recipe falls into my favorite category of food: summer salads!

Now that the summer heat is upon us, let's break out the delicious and refreshing salads!

Join me and learn how to make a delicious kombu seaweed salad, a glass noodle salad, a Japanese inspired.

Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu.

You can cook Asian Summer Roll Salad using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Summer Roll Salad

It’s 2 cup of bean sprouts.
Prepare 1 of cougette. deseeded.
It’s 1/3 of red pepper.
It’s 1/3 of yellow pepper.
You need 8 of radish.
Prepare 10 of cherry tomatoes.
Prepare 1 bunch of mint.
You need 1 bunch of spinach.
Prepare 1 clove of finely chopped garlic.
Prepare 3 tbsp of lime juice.
You need 1 tbsp of fresh grated ginger.
It’s 1 tsp of tahini.
You need 1/2 tsp of toasted sesame oil.
You need 1 tbsp of soy sauce.
You need 1 tbsp of black sesame seeds.
Prepare 2 tbsp of toasted flaked almonds.
It’s 1 packages of vietnamese rice paper.

Anyway, fresh spring rolls arrived at the table that afternoon, and I didn't know what to think at first.

It is usually near the Asian section and seems to be more common in health/gourmet stores than regular.

Line up ingredients in small bowls before beginning to make rolls.

Fill a large bowl or saucepan with very warm water.

Asian Summer Roll Salad instructions

Julienne the peppers, radishs, tomatoes, mint leaves and spinach.
In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,.
Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. Its ready to eat!.
To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!.
If youre feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!.

Place a rice paper round in the hot Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel.

When ready to serve, slice in half and serve, cut ends up.

Summer, spring or salad rolls, known as Goi Cuon in Vietnamese, are a fresh and healthy versatile finger food made using rice paper, crunchy You can find rice paper for summer rolls in the Asian section of your grocery store.

There are different shapes and sizes so you may want to experiment.

These salad rolls are inspired by a traditional Vietnamese shrimp roll.