How to Make Perfect Papaya in Coconut Milk
How to Make Perfect Papaya in Coconut Milk Delicious, fresh and tasty.
Papaya in Coconut Milk. #milk - Raw Papaya is very healthy as it beats diabetes, aids in weight loss, improves digestion and helps beat constipation among other benefits. On the other hand coconut milk also helps to beat diabetes, improves digestion, relieves constipation and also helps in lowering blood pressure and c. Made with green papaya, malunggay and vegan protein, this vegan ginataang papaya is not only comforting but also extremely nutritious.
Basically, just put all the ingredients together in the wok except the sliced green papaya and let the coconut milk boil.
Then when it starts to boil, add in the sliced green papaya into the wok.
Give it a stir and cover.
You can cook Papaya in Coconut Milk using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Papaya in Coconut Milk
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You need 1 medium of raw papaya.
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It’s 1 small of garlic, minced.
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Prepare 1 small of onion, chopped.
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Prepare 1 piece of red chilli.
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Prepare 1 bunch of horse radish (moringa) leaves.
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Prepare 2 cup of coconut milk.
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You need 20 grams of dried shrimp (hibe).
Add the coconut milk to a pot and bring it to a boil.
For the spice mix, add all the spices to a mortar and stir them together, including the papaya seeds.
When the coconut milk is boiling, turn.
Peel papaya and slice into serving pieces.
Papaya in Coconut Milk step by step
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Saute the garlic and onions for 5 minutes, or until the onion is semi transparent..
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Add the papaya and saute for 10 minutes..
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Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat..
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Add the moringa leaves and chilli. Simmer for 2 more minutes..
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Serve hot over rice or as a soup..
Heat cooking oil in a wok.
Saute onion, garlic and ginger until fragrant.
Pour coconut milk in and bring to a boil.
Simmer over low heat, until papaya, is half cooked.
Add in shredded dried, salted fish and stir.
