Easiest Way to Make Yummy Korean spicy seafood pot

Easiest Way to Make Yummy Korean spicy seafood pot Delicious, fresh and tasty.

Korean spicy seafood pot. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing!

I think of this dish in cold winter day also fishing season!

You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy!

Put a medium-sized pot over medium heat.

You can have Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean spicy seafood pot

1. You need 1 of fish.

2. It’s 2 of crabs.

3. It’s 1 dozen of shrimp.

4. Prepare 1 bunch of watercress.

5. You need 1/2 of onion.

6. It’s 1/2 packages of tofu.

7. You need 1 small of chopped radish.

8. It’s 1 bunch of enoki mushrooms.

9. You need 1 tbsp of minced garlic.

10. It’s 2 tbsp of finely grounded dry red pepper.

11. Prepare 2 tbsp of soy sauce.

12. It’s 1 tbsp of salt.

Add the diced potatoes to the pot and the water.

That's why the tradition of fermentation including doenjang (soybean paste), ganjang (soy sauce), Gochujang (chili paste) and jeotgal (salted seafood) is pivotal in Korean cuisine.

Today, we want to share with you a few Korean Instant Pot recipes that represent some of the most popular dishes from the region.

Transfer to a small bowl; reserve drippings in the pot.

Korean spicy seafood pot step by step

1. Add about 5 cups in a pot with a lid.

2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.

3. Bring to boil.

4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.

5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.

6. Add salt to taste.

Return pork belly to the pot.

Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar.

The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea.

We love spicy food : ) Nonspicy.

It tastes very refreshing and comforting!