Easiest Way to Cook Yummy smothered chicken

Easiest Way to Cook Yummy smothered chicken Delicious, fresh and tasty.

smothered chicken. This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken is basically semi-fried chicken and pan gravy.

Easy, succulent and tender chicken recipe!

Tender chicken smothered in a creamy homemade onion and garlic gravy.

Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood.

You can have smothered chicken using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of smothered chicken

1. You need 4 of chicken boneless chicken breasts.

2. You need 1 small of onion chopped.

3. You need 1/2 cup of mushrooms.

4. It’s 6 cup of chicken stock.

5. You need 1 can of cream of mushroom.

6. Prepare 1/2 tsp of garlic powder.

7. You need 1/4 tsp of cayenne.

8. You need 1 of salt and pepper to taste.

9. Prepare of Topping.

10. You need 1 tsp of horse radish.

11. It’s 2 tbsp of mayonnaise.

12. Prepare 1/2 of pack chopped bacon.

13. Prepare 1 pinch of of sugar.

14. Prepare 1/4 cup of chopped green onion.

15. Prepare 1/2 cup of shredded cheddar cheese.

16. Prepare 1/2 cup of french fried onions.

A soul food that looks delicious and has a unique, excellent flavor.

Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.

Try my Smothered Chicken and Gravy recipe!

Don't forget the rice or mashed potatoes!

smothered chicken step by step

1. Turn slow cooker on low.

2. Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms.

3. In small frying pan cook half a pack of chopped bacon.

4. Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy.

I only used boneless, skinless chicken because that's all I had.

Heat the oil in a large skillet over medium-high heat.

When the pan is hot, add the chicken and sear both sides until browned.

Transfer to a plate and set.

Smothered chicken is a real-deal Southern staple.