Easiest Way to Prepare Appetizing my husbands chalupas

Easiest Way to Prepare Appetizing my husbands chalupas Delicious, fresh and tasty.

my husbands chalupas. my husbands chalupas easy and delish every time. My husband was given a roast from a wild hog and he asked me to figure out something to do with it. The meat was tasty and tender.

Oh my gosh, I bet those are so good with homemade tortillas.

Wow, I'll bet that makes them so delicious.

These babies look so good fresh and warm.

You can cook my husbands chalupas using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of my husbands chalupas

1. You need 10 of or more corn tortillas.

2. It’s 1 head of shredded lettuce.

3. You need 3 bunch of red radish chopped up.

4. It’s 1 tsp of refried beans for each tortilla.

5. You need 1 tsp of any salsa you like per tortilla.

6. Prepare 1 lb of shredded panela mexican cheese.

7. Prepare 1 of salt to taste.

My husband doesn't like super spicy so that wasn't a problem but if you like spicier I would double the spices and use hot chiles or add cayenne pepper.

I used boneless pork loin roast and changed it a bit in that we ate it burrito style in soft flour/corn tortillas, topped with sliced avocado, grape tomatoes, green onions, cilantro and.

I personally don't like cheese, but my husband covers his beef in grate cheddar and heats it until it melts.

My chalupa is not as moist as his because of this, but it is far from dry.

my husbands chalupas instructions

1. in a fry pan add small amount of oil to fry tortillas, fry each tortilla till golden then right away spread beans ,salsa and cheese.

2. top off with lettuce and radish.

Cooked on low for most of the day shredded my pork loin roast (it mostly just fell apart) then added it back to simmer until dinner.

In a large non stick saute pan, saute the onion over medium heat until lightly brown and soft.

Put the cooked onion in the food processor with drained beans, garlic, taco seasoning, Picante sauce, and ricotta cheese.

The green sauce is nice and spicy.

I've tried the chilaquiles verde, beef street tacos, and milanesa.