How to Make Yummy Boerewors Lasagne

How to Make Yummy Boerewors Lasagne Delicious, fresh and tasty.
Boerewors Lasagne. Continue building alternating between boerewors, tomato sauce, lasagne sheets and white sauce finishing off with cheddar cheese. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes from a combination of the Afrikaans words boer.
Boerewors en braaihout onder de sterren.
Boerewors is a sausage, popular in South African cuisine.
The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.
You can cook Boerewors Lasagne using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Boerewors Lasagne
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You need 700 grams of boerewors.
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It’s 30 ml of tomato paste.
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It’s 1 can of chopped tomatoes.
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It’s 20 ml of sugar.
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It’s 1 of freshly ground black pepper.
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Prepare 5 ml of dried oregano.
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Prepare 125 grams of flavoured cream cheese.
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Prepare 2 large of tortillas.
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You need 50 grams of grated mozarella cheese.
Boerewors is based on an older traditional Dutch sausage called the verse worst.
Check out boerewors's art on DeviantArt.
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Guru Meditation, llama on fire. boerewors.
Boerewors Lasagne instructions
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Preheat the oven to 200°C. Grease an ovenproof dish.
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Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat..
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Add the tomato paste and canned tomatoes and heat for a few minutes while stirring..
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Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated..
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Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top..
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Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted..
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