How to Cook Delicious Japanese-inspired salmon stack

How to Cook Delicious Japanese-inspired salmon stack Delicious, fresh and tasty.

Japanese-inspired salmon stack. Japanese-inspired salmon stack I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.

All amounts are after-the-fact estimates; your mileage may vary.

It's a fish commonly eaten in North America and Europe, from "When the delegation arrived in Japan, they sampled raw salmon at the Norwegian Embassy.

Ronzoni Tricolor Veggie Rotini, Salmon (pan fried with lemon and spices), Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms).

You can cook Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-inspired salmon stack

1. You need 1/2 cup of or so of sashimi salmon, chopped.

2. Prepare 1/4 of of a green onion, chopped.

3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.

4. You need 1/2 tbs of miso.

5. It’s 1/2 of ripe avocado, mashed.

6. Prepare 1/4 tsp of wasabi.

7. It’s of Sprouts (I used radish but I think bean or alfalfa would be better).

8. It’s of Fish eggs.

9. Prepare of Rice bran oil.

10. It’s of Salt and pepper.

11. You need 1/4 tsp of soy sauce.

Comes with tangy ginger sesame sauce you can add optionally, Fresh or Frozen Broccoli, Large Hass Avocado sliced or cut in small cubes, Large Red Tomato.

I bought these food molds and went on a kick of making round things.

I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus.

All amounts are after-the-fact estimates; your mileage may vary.

Japanese-inspired salmon stack step by step

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..

2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..

3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..

4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).

5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

See more ideas about Salmon recipes, Japanese salmon recipe, Salmon.

I bought these food molds and went on a kick of making round things.

I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus.

All amounts are after-the-fact estimates; your mileage may vary.

Turn the heat on high and bring to a boil.