How to Cook Appetizing Cantonese beef brisket in chu how sauce

How to Cook Appetizing Cantonese beef brisket in chu how sauce Delicious, fresh and tasty.

Cantonese beef brisket in chu how sauce. Peel daikon and cut into chunks. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients.

Add star anise and a bit of rock sugar with water that covers all ingredients.

Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely eat when in Hong Kong.

It is a one dish meal with beef, carrot, radish and the ultra flavorful sauce goes so well with both rice or Hong Kong Noodle (Wanton Noodle).

You can have Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cantonese beef brisket in chu how sauce

1. You need 1 kg of beef brisket, cut into chunk.

2. Prepare 2 of whole star anise.

3. You need 4 clove of garlic.

4. You need 1 of radish/ daikon.

5. Prepare 5 slice of ginger.

6. It’s of Spring onion.

7. You need 2 tbsp of Chu hou paste.

8. You need 1 piece of rock sugar.

9. It’s 1 tbsp of soy sauce.

10. It’s 1 tbsp of corn starch.

11. Prepare of Water.

12. Prepare 1 tbsp of Oyster sauce.

Sear the brisket with the rest of the ginger on medium high heat until most of the pieces have caramelized.

Add in Chu Hou sauce and Soy Bean sauce and stir quickly so it doesn't burn.

Add in enough water to cover the beef brisket.

Braised beef brisket in chu hou sauce (柱侯蘿蔔炆牛腩) is a popular dish found in many Chinese restaurants in Hong Kong, such as cha chaan teng (HK style cafes) and open-air food stalls (dai pai dong).

Cantonese beef brisket in chu how sauce instructions

1. .

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.

Peel daikon and cut into chunks. Set aside.

Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..

1. Cook for about 30 minutes in slow fire then Put in the radish boil for anothers 15minute.

2. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

Brisket is a tough cut of meat and requires cooking over a long period of time to become tender.

Turn the beef with a spatula every now and then.

Add beef brisket and chu hou sauce.

Add star anise, cinnamon, rock sugar, soy sauce, white pepper, and enough water to cover all ingredients.

Cover with lid and bring to a boil.