Easiest Way to Make Appetizing Taro Cake / Savory / Vegan recipe

Name: Easiest Way to Make Appetizing Taro Cake / Savory / Vegan recipe
Prep time: 7 min
Cook time: 2 h
Cuisine: American
Ingredients: 500 grfrozen taro, thawed and diced; 2 tbsptapioca flour; 1 tbsprice flour; 1 tbspgarlic mince; 1lt water; 100 grpreserved radish, rinsed; 100 mlsweet soy sauce; 1shallot chopped

Lola Lewis

Recipe

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Easiest Way to Make Appetizing Taro Cake / Savory / Vegan recipe Delicious, fresh and tasty.

Taro Cake / Savory / Vegan recipe. It has Chunks of taro with soft batter with mushroom or meat. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Taro & Tapioca Pearl DessertChristine's Recipes. tapioca pearls, taro, rock sugar, coconut milk, water.

This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!

They lack the coconut's roundness and the potato's friendly versatility, but don't judge them too swiftly—they're nutritious and delicious in savory or sweet applications, and according to traditional Chinese dietary.

A Vegan and Vegetarian Blogging Extravaganza.

You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro Cake / Savory / Vegan recipe

Prepare 500 gr of frozen taro, thawed and diced.
It’s 2 tbsp of tapioca flour.
Prepare 1 tbsp of rice flour.
Prepare 1 tbsp of garlic mince.
You need 1 of lt water.
You need 100 gr of preserved radish, rinsed.
It’s 100 ml of sweet soy sauce.
It’s 1 of shallot chopped.

Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet.

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This one is a great alternative of the roasted potato.

Taro Cake / Savory / Vegan recipe instructions

Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
Place into stainless steel container and steam for 15mins.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
Serve the taro cake with topping.

Taro is called yam in Malaysia, and this recipe can be often seen in the Malaysian menu.

Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture.

Mix well and shape into cakes.

Fry in a little butter until golden brown on both sides.

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro.