Recipe: Tasty Vietnamese Shrimp & Mung Bean Crepe
Recipe: Tasty Vietnamese Shrimp & Mung Bean Crepe Delicious, fresh and tasty.
Vietnamese Shrimp & Mung Bean Crepe. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes. Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch.
Refreshing lemon flavour, pungent fish sauce and aromatic spices make grilled.
Vietnamese shrimp toast is a great finger food that has always been a hit at parties.
This savory bite on crispy French toast, eaten as is, or dipped in a little nuoc mam sauce that is a treat that no one can.
You can have Vietnamese Shrimp & Mung Bean Crepe using 29 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vietnamese Shrimp & Mung Bean Crepe
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Prepare of For The Filling:.
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You need 1 cup of spinach (as you please).
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Prepare 1 cup of nappa cabbage (as you please).
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You need 1/2 cup of mint or shiso (chopped).
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It’s 1 cup of cilantro (chopped).
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Prepare 1 cup of sweet onion (chopped).
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It’s 1 cup of water chestnuts (quardered).
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It’s 2 cups of mung beans.
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Prepare 1-2 of - pound shrimp or prawns.
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You need of For The Sauce:.
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Prepare 1/4 cup of carrot (grated).
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Prepare 1/4 cup of daikon radish (grated).
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Prepare 1/4 cup of green onion (chopped).
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Prepare 2-3 of serrano peppers (finely diced optional).
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You need of (optional a few sprinkles of dried pepper flakes).
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It’s of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
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It’s 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
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You need 3 of + Tbsp soy sauce.
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It’s 6 of + Tbsp fish sauce.
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Prepare 3 of limes (squeezed and scooped of all yummy juce sacks parts).
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It’s 3 Tbsp of warm water.
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Prepare 4 cloves of garlic (use less if you want less spicy).
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You need of Honey to taste (also thickens).
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You need of For The Crepe Batter:.
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It’s 1 can of unsweetened coconut milk or coconut cream.
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It’s 2 cups of white rice flour mixture.
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It’s 1/4 cup of tapioca starch.
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You need 4 cups of water.
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Prepare 1/4 cup of green onion.
This garlic shrimp stir fry is a total crowd pleaser for all year around!
Vietnam remains an attractive source for shrimp products thanks to many years of experience in production and processing, its excellent infrastructure (between hatcheries, farms and factories), high.
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.
How does Chinese Shrimp Toast become Vietnamese Shrimp Toast?
Vietnamese Shrimp & Mung Bean Crepe step by step
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For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
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For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
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Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
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Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..
Well, you have Chinese immigrants to Vietnam who adapt it with the addition of some lemongrass and you're good to go.
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