Easiest Way to Make Perfect Buddhist Recipe: Stuffed Tofu

Easiest Way to Make Perfect Buddhist Recipe: Stuffed Tofu Delicious, fresh and tasty.

Buddhist Recipe: Stuffed Tofu. In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. This recipe is my favourite thing in this terrible world u rock buddhist chef xo xo.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.

This is a traditional Hakka style of food.

My dad is from a Hakka background, so I am technically half Hakkanese.

You can cook Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. It’s 4 pc of Soft Tofu.

2. You need 5 pc of Shitake Mushrooms (finely sliced).

3. Prepare 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).

4. It’s 20 g of Asian Salted Radish (finely chopped).

5. You need 20 g of Asian Pickled Mustard Greens (finely chopped).

6. Prepare 30 g of Carrots (finely diced).

7. It’s 15 g of Chinese Celery (finely chopped).

8. You need 20 g of Ginger (minced).

9. Prepare 1 tsp of Sugar.

10. It’s as needed of Salt.

11. Prepare as needed of Cooking Oil.

We have our own language, food, and culture.

If you want to know more info about Hakka, just go google it.

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains.

Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full Want to get cooking with protein-packed tofu?

Buddhist Recipe: Stuffed Tofu instructions

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..

2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..

3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..

4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or.

A healthy meal, perfect for the New Year!

To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.

Cut it so you can add almost as much filling as you like without having This recipe can easily double too if you have more folks to feed, or want more leftovers.

I like to top mine with chile flakes and eat with rice, for breakfast.