How to Cook Appetizing Chinese Spicy Beef Stew

How to Cook Appetizing Chinese Spicy Beef Stew Delicious, fresh and tasty.

Chinese Spicy Beef Stew. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.

They cooked by the traditional way.

What an unequal battle :D The stew port ramen came with an extrem smooth pork flavour and the spicy beef burned the sh*t out of me.

Chinese beef stew recipe - How to prepare (the authentic way).

You can have Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Spicy Beef Stew

1. It’s 2 of rib eye steaks (about 2 lbs).

2. It’s 1/2 of of Daikon, chopped.

3. You need 1 of medium carrot, chopped.

4. It’s 10 of cherry tomatoes, cut into half.

5. You need 2 of green onion, cut into pieces.

6. It’s 1 slice of ginger.

7. It’s 2 of hot pepper.

8. Prepare 1 of aniseed.

9. Prepare 1 of cinnamon stick.

10. You need 1 of bay leaf.

11. Prepare of ~~ Seasoning ~~.

12. You need 1 Tbsp of Chinese bean sauce.

13. Prepare 3 Tbsp of soy sauce.

14. It’s 1 Tbsp of maple syrup.

15. Prepare 1 Tbsp of rice wine.

16. Prepare 1 tsp of salt.

The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese.

Chinese Beef Stew with Potatoes (土豆炖牛肉)Omnivore's Cookbook.

Spice up cold winter days with a pot of Chinese spiced beef and potato stew.

On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House.

Chinese Spicy Beef Stew step by step

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..

2. .

3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..

4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..

5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

In effect, this is Chinese beef stew.

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Oxtails can also be braised in this manner or even veal shanks.

Almost any cut of meat or organ that requires extensive cooking does well if braised.