Easiest Way to Prepare Tasty Arabic Salad

Easiest Way to Prepare Tasty Arabic Salad Delicious, fresh and tasty.

Arabic Salad. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Which kind of salad are you looking for?

Salata Arabiyyeh (Arab Salad) The traditional Arab salad is delicious year round and complements every dish.

Dice tomatoes, cucumbers, and optional radishes and onions to make this salad, then mix in garlic, lemon juice, olive oil, sumac, and salt.

Arab salad goes great on top of heavy dishes like maqloubeh, mujaddarah, and couscous.

You can have Arabic Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Arabic Salad

1. Prepare 3 cups of cherry tomatoes chopped roughly.

2. It’s 3 of radish, chopped into small pieces.

3. It’s 2 of cucumbers chopped into small pieces.

4. Prepare 3 of spring onions, chopped finely.

5. You need 3 cloves of garlic, minced.

6. You need 2 cups of arugula chopped.

7. Prepare 1/3 cup of parsley chopped.

8. You need 1/3 cup of mint chopped.

9. You need of Dressing:.

10. Prepare 1/4 cup of vinegar.

11. Prepare of zest and juice of two big lemons.

12. It’s 1 tsp of cumin.

This arabic salad is a go-to in many Middle Eastern households.

I had it for the first time when I ate my mother-in-law's food in Egypt.

Egyptian food is SO good, and mostly healthy.

I'm always jealous of my husband because he just wasn't raised with the bad eating habits that I was.

Arabic Salad instructions

1. Mix all salad ingredients.

2. Mix dressing and add to salad. Serve immediately..

He eats really healthy even when he isn't trying to.

Cut peel, including all white pith, from lemon with a sharp paring knife.

Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting.

Arab salad or Arabic salad, is any of a variety of salad dishes that form part of Arab cuisine.

Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Algeria and Tunisia such as the "Algerian salad" (Salata Jaza'iriya) and "Black Olive and Orange salad" (Salatat Zaytoon) and from Tunisia Salata Machwiya is a grilled salad made from.