Recipe: Yummy Seafoods soup(sinigang)

Recipe: Yummy Seafoods soup(sinigang) Delicious, fresh and tasty.

Seafoods soup(sinigang). Sinigang is adobo's close contender for the title of National Dish of the Philippines. Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Seafood Sinigang Recipe is one of the popular soup in the Philippines.

Bring to the boil over a high heat, then reduce the heat to low.

If there's one soup dish a Filipino loves, it will always be Sinigang - sour and steaming hot!

This time let's devour on this very tasty, mixed seafood soupy sour dish.

You can cook Seafoods soup(sinigang) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafoods soup(sinigang)

1. Prepare 1 of select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells.

2. Prepare large of tomatoe cut into 6pcs.

3. Prepare 1 large of onion same cut with tomatoe.

4. Prepare 1 of ginger crush same size with onions.

5. You need 1 of string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired..

6. You need 1 of some chilli green,u cn add any vegetables.

7. It’s 1 of tamarind soup base or fresh.fish sauce.to taste..

8. Prepare 1 of salt to taste..

To make the stock, wash the reserved fish bones and place in a large saucepan with all of the stock ingredients, except the salt.

Sinigang is a popular sour soup that gets it tang from the tamarind fruit.

Sometimes made with pork ribs, this seafood version can be cooked using sinigang vegetable packets, readily available in.

Add the tamarind pulp, fish sauce and tomatoes.

Seafoods soup(sinigang) step by step

1. First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce.

2. Add the fish and simmer for 20mins.add veggies cook more till done veg..

3. Add some salt little.to taste serve with boild rice..

Add salt (or more fish sauce) and black pepper to taste.

Add calamansi juice to taste, enough to make the soup bright and pleasantly tart.

Add the shrimp, salmon and greens.

In a small pot over medium heat, add half the water and sampaloc.

Using a potato masher, mash softened sampaloc.