Recipe: Yummy Moroccan Style Chicken - Slow Cooker

Recipe: Yummy Moroccan Style Chicken - Slow Cooker Delicious, fresh and tasty.

Moroccan Style Chicken - Slow Cooker. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.

While we've never been to Morocco (bucket list!), we can confidently say we love Moroccan food, especially any type of Moroccan chicken.

I have been making this deliciously tasty Moroccan-style recipe for years.

It's so easy to make, it has become a regular mid-week meal in our house.

You can have Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan Style Chicken - Slow Cooker

1. You need 2 of bone in chicken leg quarters (skin removed).

2. It’s 1 of can pinapple chunks or tropical fruit cocktail (8oz).

3. Prepare 1 of small onion chopped.

4. You need 3 clove of garlic finely chopped.

5. It’s 2 tbsp of lemon juice.

6. Prepare 1 of small yellow squash, roughly chopped.

7. You need 1/4 cup of chopped carrot.

8. It’s 1/3 cup of radish quartered.

9. Prepare 1 tsp of salt or to taste.

10. Prepare 1 tsp of dried marjoram.

11. It’s 1 tbsp of crushed red pepper.

12. It’s 2 tbsp of curry powder.

13. It’s of Finishing Ingredients.

14. It’s 1 tbsp of cornstarch.

15. You need 1 tbsp of water.

16. Prepare 1/4 cup of pimiento stuff olives - sliced.

17. You need 1 of 2 oz jar of pimentos.

Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker.

Cook, turning chicken occasionally, until browned.

Top with browned chicken and garlic.

In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.

Moroccan Style Chicken - Slow Cooker instructions

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..

2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..

3. Remove chicken from slow cooker, place in covered dish & keep warm..

4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..

5. Cover & cook on high for about 15 minutes or until thickened..

6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

Remove chicken, fruit, and vegetables from cooker with a slotted spoon.

Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous.

Cook, turning chicken occasionally, until browned.

Top with browned chicken and garlic.

In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.