Easiest Way to Make Perfect Ox liver and boerewors pie

Easiest Way to Make Perfect Ox liver and boerewors pie Delicious, fresh and tasty.

Ox liver and boerewors pie. Shortcrust pastry pie with a boerewors-flavoured pork meat ball filling. Product is baked and ready to eat. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa.

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You can have Ox liver and boerewors pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ox liver and boerewors pie

1. You need 400 g of pastry roll.

2. It’s of Pie filling.

3. It’s 200 g of Ox liver.

4. Prepare 100 g of boerewors.

5. Prepare Half of onion diced.

6. Prepare 2 tsp of coconut oil.

7. Prepare 1 tsp of curry.

8. Prepare 4 tsp of salt.

9. It’s 1 tsp of chillie flakes.

10. It’s 1 of small egg.

11. You need 50 g of four cheese sauce.

Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used.

The better the quality of the meat the better tasting the boerewors.

When making, do not overprocess; meat must be crumbly.

Ox liver is nutritious, delicious, and a lot more versatile than you may think.

Ox liver and boerewors pie step by step

1. Ingredients in one picture, follow instructions on pastry roll on how to thaw.

2. Cut the liver in to small pieces and dice the onion into small pieces as well.

3. Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside.

4. Pan fry the boerewors until cooked.

5. You a fork to shred it to desired pieces and mix if with the Ox liver.

6. On a floured surface roll out your completely thawed pastry and cut into desired circles.

7. Put filling on the pastry and cover then use a fork to seal the ends.

8. Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve.

9. Ready to serve with either cold or hot beverage.

This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.

Stewed steak, kidney and liver topped with puff pastry pie and served with homemade chips.

Can be tenderer and mild in flavour, ideal for pate, casserole, stews or cooked with sliced onions in gravy.

Remove the liver from the milk and pat dry with kitchen paper.

Coat the liver with flour and tap off any excess.