Recipe: Tasty Yellow peas daal with slice of radish

Recipe: Tasty Yellow peas daal with slice of radish Delicious, fresh and tasty.

Yellow peas daal with slice of radish. Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. This recipe is nice and simple, requiring just a handful of common ingredients to create a flavorful dal featuring yellow split peas.

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You can have Yellow peas daal with slice of radish using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yellow peas daal with slice of radish

1. Prepare 100 gm of yellow peas daal.

2. You need 1 of radish sliced.

3. You need 1 tsp of nigella seeds.

4. You need 1 of red chilli whole.

5. You need 2 tsp of turmeric powder.

6. Prepare To taste of salt and sugar.

7. You need As needed of oil.

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Yellow peas daal with slice of radish instructions

1. Wash and soak the daal for 30 minutes.

2. Now pressure cook till it is soft.

3. Heat oil and temper nigella seeds and red chilli whole.

4. Add radish sliced and saute well adding salt and turmeric powder.

5. Cover it till it is soft.

6. Now pour the boiled daal and mix sugar.

7. Bring it to boil and garnish with string of coriander leaves.

Scrape off the skin with the back of a kitchen knife.

Slice off the stem and root ends.

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Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber and many important nutrients.

Yellow split peas are a healthy source of plant protein.