How to Prepare Yummy Radish potato paratha

How to Prepare Yummy Radish potato paratha Delicious, fresh and tasty.

Radish potato paratha. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. You will see radish would have left a lot of water by now, squeeze more as much as you can and then use this for the stuffing. It would still not be as easy to roll as like a aloo paratha or gobi paratha but it would be much easier.

Mooli (Radish) is rich sources of vitamins and minerals and lowers cholesterol.

To make Mooli Paratha at home follow the detailed step by step recipe posted below.

Crispy Potato French Fries McDonald's style.

You can have Radish potato paratha using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Radish potato paratha

1. Prepare 2 of grated radish.

2. You need 3 of boil potatoes.

3. You need 1/2 kg of wheat flour.

4. You need to taste of Salt.

5. You need 3 of chopped green chilies.

6. You need As required of Chopped green coriander.

7. It’s 1 tsp of red chilli powder.

8. It’s 1 tsp of turmeric powder.

9. It’s 1 tsp of coriander powder.

10. Prepare 1 tsp of ajwain (carom seeds).

Aloo ~ Mooli Paratha / Potato ~ Radish Parota.

Prawn ~ Capsicum Biryani With Cabbage ~ Onion Raita.

Mixed Dal All in One Dosa.

Spicy Tomato - Pearl Onion Curry.

Radish potato paratha step by step

1. Beat the flour and make a dough..

2. Peel potatoes and grate radish..

3. Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing..

4. Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides..

5. Grease it with desi ghee..

6. Serve it hot with curd or pickle..

Colocasia Leaves Spicy Dumplings in Banana Leaves.

I already have a stuffed version of mooli paratha.

But this is an easier way of adding the grated radish while making the dough itself.

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all.

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.