Easiest Way to Cook Yummy Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

Easiest Way to Cook Yummy Punjabi paratha thali(radish layered paratha, Yoghurt lassi) Delicious, fresh and tasty.

Punjabi paratha thali(radish layered paratha, Yoghurt lassi). Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup.

If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence recipe card for mooli paratha recipe

radish paratha recipe Radish is not one of my favorite vegetable because of its strong flavour and aroma.

But I love it when it is added in sambar which amma does often.

You can have Punjabi paratha thali(radish layered paratha, Yoghurt lassi) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

1. You need 3 Cups of wheat flour.

2. It’s 1 tbsp of oil for wheat flour dough.

3. You need 1/2 cup of ghee for chapatis.

4. Prepare As required of Water for dough.

5. Prepare 3 tbsp of carom seeds.

6. It’s as per taste of Salt.

7. Prepare as per taste of Red chilli powder.

8. It’s 1 tbsp of cumin powder.

9. Prepare 1 large bowl of grated (3-4 radish).

10. You need handful of freshly chopped coriander leaves.

11. Prepare Handful of chopped radish leaves.

12. You need For of sweet yoghurt lassi:.

13. It’s 2 large tbsp of yoghurt.

14. Prepare 3 tbsp of grinded sugar.

15. It’s 1/2 tbsp of white butter.

The first step in this is to toss the grated radish with some turmeric and salt.

The reason we do this is to removes all the accurd pungent flavour from the.

The radish spinach paratha is different in every way.

Spinach is used in the dough, while the radish is made into a flavourful stuffing.

Punjabi paratha thali(radish layered paratha, Yoghurt lassi) step by step

1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well..

2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready..

3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough..

4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape..

5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve..

6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve..

7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings..

Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.

The stuffing is made from spicy, cooked grated mooli aka radish.

I have sautéed the grated mooli with some spices for stuffing.

But I remember, my mom makes mooli.