Recipe: Tasty White Radish’s Pratha (Mooli ka Pratha)

Recipe: Tasty White Radish’s Pratha (Mooli ka Pratha) Delicious, fresh and tasty.

White Radish’s Pratha (Mooli ka Pratha). To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.

I never liked radish until the day I tasted mooli ka paratha in a restaurant….

I know how delicious it must be.

Mooli is a white radish or daikon.

You can have White Radish’s Pratha (Mooli ka Pratha) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of White Radish’s Pratha (Mooli ka Pratha)

1. It’s of 🌻For Stuffing:.

2. It’s 3 of Mooli (white Radish).

3. It’s to Taste of Salt.

4. You need 1/2 tsp of Red chilli powder or to taste.

5. Prepare 1/2 tsp of Corainder powder.

6. Prepare 2 of Green chillies, chopped finely.

7. Prepare 2 tbsp of Corainder leaves.

8. Prepare of 🌻For Dough:.

9. It’s 2 cups of Wheat flour or white flour.

10. You need to taste of Salt.

11. It’s As needed of Water.

12. You need of Oil or ghee for frying mooli paranthas.

This is an exotic flat bread filled with mooli.

Mooli ka paratha is a popular north Indian breakfast treat.

Squeeze the water as much possible from mooli.

Every thing about MOOLI PARATHA RADISH PARATHA

White Radish’s Pratha (Mooli ka Pratha) step by step

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..

2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.

Vahrehvah : Mooli paratha is a very popular dish in North India.

It is a paratha made The greens of radish are very healthy and nutritious and good for diabetic patients.

Radishes can be white, red, purple or black, long cylindrical or round.

These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.

Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken.