Recipe: Appetizing Radish crackers

Recipe: Appetizing Radish crackers Delicious, fresh and tasty.

Radish crackers. Radishes are about as guilt-free as food can get. Nibble on a few when the aroma of dinner cooking is getting the best of you. Place a radish slice on top, and gently press down.

Pair our Fire Roasted Veggie® Crackers with cucumber, radish, goat cheese and chili flakes for a fresh combo that packs a tasty punch.

Ingredients Fire Roasted Veggie Crackers, Cucumber, Radish, Feta Cheese, Chili Flakes,.

This radish green pesto is super simple to make and delicious served with crackers or over pasta, not to mention it is a great way to use up those radish greens and reduce your food waste!

You can cook Radish crackers using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Radish crackers

1. You need 1 cup of wheat flour.

2. Prepare 1 cup of all-purpose flour.

3. It’s 500 gms of radish.

4. Prepare 1 inch of ginger.

5. You need 2 tbsp of chopped green coriander.

6. You need 6 of green chilli chopped.

7. You need 2 tbsp of cumin.

8. You need 2 tsp of red chilli powder.

9. It’s 2 tsp of cumin powder.

10. You need 2 tsp of coriander powder.

11. You need 1 tbsp of chat masala.

12. It’s As per taste of Salt.

13. You need As required of Oil for frying.

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt.

Serve on rye rounds or crackers.

Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon..

This is a re-creation of my favorite spring sandwich, Cream Cheese Cucumber Sandwiches, in cracker form.

Radish crackers instructions

1. First grate radish then squeeze well & remove extra water..

2. In a mixing bowl take squeezed radish then add chopped ginger, coriander leaves,green chilli, chilli powder, cumin powder, coriander powder, chat masala & salt..

3. Now add both flours to the mixture & knead well, dont use water because radish will pass water time of kneading..

4. Now the dough is ready make small balls from the dough..

5. Take a ball flat this with help of rolling pin like puri..

6. Heat oil in a pan, add puris to hot oil & fry them till crisp in low medium flame..

7. Now crackers are ready serve with any dip or chhole/paneer masala..

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On a recent episode of Iron Chef America - Battle Radish! - it was mentioned that the greens are possibly the best part of this vegetable.

We were surprised to hear this; we've always just chucked the tops into the compost!

Since then, we've corrected our ways and given the peppery leaves a try.