Easiest Way to Cook Tasty Jowar-Radish Paratha with  Aloo Methi Subzi

Easiest Way to Cook Tasty Jowar-Radish Paratha with  Aloo Methi Subzi Delicious, fresh and tasty.

Jowar-Radish Paratha with  Aloo Methi Subzi. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). To get started with this particular recipe, we must first prepare a few ingredients. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.

It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.

Methi paratha recipe with step by step photos.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

You can have Jowar-Radish Paratha with  Aloo Methi Subzi using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jowar-Radish Paratha with  Aloo Methi Subzi

1. You need of For Jowar-Radish Paratha (12).

2. It’s 1 cup of jowar flour.

3. You need 1/2 cup of wheat flour.

4. Prepare 1 cup of peel and grated white radish.

5. Prepare 1 tbsp of spicy green chillies paste.

6. It’s 1/2 cup of chopped radish leaves and fresh coriander leaves.

7. It’s 1/4 tsp of turmeric powder.

8. You need 1 tbsp of coriander-cummin seed powder.

9. You need 2 tbsp of oil for moin.

10. You need to taste of Salt.

11. It’s of buttermilk to bind paratha dough.

12. Prepare of Dry wheat flour for rolling.

13. You need of Oil for roasting.

14. It’s of For Quick Aloo Methi Subzi :.

15. You need 2 of boiled potatoes peeled and cubed.

16. Prepare 1 cup of chopped fenugreek leaves/ methi bhaji.

17. You need 1 of onion finely chopped in long slices.

18. Prepare 1 of medium tomato finely chopped.

19. You need 1 tbsp of oil.

20. Prepare 1/2 tsp of cummin seeds.

21. Prepare 1/4 tsp of turmeric powder.

22. It’s 1/2 tsp of red chilli powder.

23. Prepare to taste of Salt.

24. You need of To serve.

25. You need of Sweet -Sour Mango-pickle (Chunda).

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Fenugreek aka methi leaves is easily found in India and I often.

Aloo Paratha, Punjabi Aloo Paratha Recipe.

It is hard to find a food as versatile as the stuffed Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens.

Jowar-Radish Paratha with  Aloo Methi Subzi instructions

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..

2. Add little little buttermilk and start binding paratha dough..

3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..

4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..

5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..

6. Add turmeric powder,red chilli powder,mix well..

7. Add boiled potato cubes,salt mix well. Saute for 2 minutes..

8. Add chopped fenugreek leaves,mix and cover and cook for few minutes..

9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..

10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..

Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour.

This jowar roti is usually common across Karnataka region and Andhra Pradesh.

It is also common across Maharashtra and is called as jwarichi bhakri over there.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

It is less spiced and a dry vegetable sabzi.