How to Cook Delicious Gravy and Boerewors

Name: How to Cook Delicious Gravy and Boerewors
Prep time: 9 min
Cook time: 2 h
Cuisine: American
Ingredients: Leftovers boerewors; 2grated tomato and dash of tomato sauce; 2 TBSvegetables and tomato soup; 1 TBSbrown onion; 1green pepper finely chopped; 2 TBSolive oil; 1 TSPrajah mild; 1 TSPsteak n chop spice spice; 1 tspbbq; 1 TSPsix guns; 1/2 cubebeef stock; 1onion finely chopped

Billy Jordan

Recipe

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How to Cook Delicious Gravy and Boerewors Delicious, fresh and tasty.

Gravy and Boerewors. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

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Boerewors with Parmesan polenta: Tastes Like Home.

Boerewors is a sausage, popular in South African cuisine.

You can have Gravy and Boerewors using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gravy and Boerewors

You need of Leftovers boerewors.
It’s 2 of grated tomato and dash of tomato sauce.
You need 2 TBS of vegetables and tomato soup.
Prepare 1 TBS of brown onion.
You need 1 of green pepper finely chopped.
You need 2 TBS of olive oil.
Prepare 1 TSP of rajah mild.
You need 1 TSP of steak n chop spice spice.
It’s 1 tsp of bbq.
It’s 1 TSP of six guns.
You need 1/2 cube of beef stock.
Prepare 1 of onion finely chopped.

The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

Boerewors is based on an older traditional Dutch sausage called the verse worst.

Mielie Meal or pap is a classic South African staple food in South Africa.

It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors.

Gravy and Boerewors instructions

Fry your onion and green peppers.
Then crumble the beef stock, then add grated tomato into the onion mixture.
Add the spices on the tomato mixture.
Take the leftover boerewors from the Frigde to add on the tomato mixture.
Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once its served.
Ready to be served with pap and any side dish my leftover boerewors gravy.

Boerewors is a dried sausage, as traditional as biltong but prepared differently.

Always made of beef, boerewors are spiced with coriander and hung to dry.

Generally mild, the sausages can be served.

The most iconic way to cook boerewors is on the grill, but sausages can't simply be blasted with heat like a steak or a burger patty.

Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].