Recipe: Perfect Baked Foil Parcel Orange Blossom Salmon

Recipe: Perfect Baked Foil Parcel Orange Blossom Salmon Delicious, fresh and tasty.

Baked Foil Parcel Orange Blossom Salmon. Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice.

This salmon is flavoured with an exotic mix on marjoram, lemon and star anise, but you could use the same method and incorporate your own favourite flavours.

Baked Orange Sesame Salmon in Foil - is the perfect easy and healthy weeknight recipe.

Best of all, the salmon is cooked to tender, flaky perfection Recipe for Baked Orange Sesame Salmon in Foil: Start off by whisking together the citrus-y sweet and salty glaze.

You can have Baked Foil Parcel Orange Blossom Salmon using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Foil Parcel Orange Blossom Salmon

1. It’s of onion.

2. It’s of Olive oil (orange flavor or just use the original extra virgin).

3. You need of dried marjoram or use oregano if you need to replace.

4. It’s of Salt and pepper.

5. It’s of orange.

6. It’s of lemon juice.

7. It’s of honey (or sugar).

8. It’s of whole star anise.

9. Prepare of salmon fillet.

10. It’s of lemongrass.

It's made with honey, soy sauce, rice.

Reviews for: Photos of Baked Salmon in Foil.

Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out.

Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort.

Baked Foil Parcel Orange Blossom Salmon instructions

1. Preheat the oven to 190 C / Gas 5..

2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside..

3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat..

4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side..

5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well..

6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve..

Cooking salmon in foil is a way of steaming it.

Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients.

Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it.

To serve, remove the salmon from the oven and tear open the parcels being very careful of the steam.

Remove each portion of salmon and vegetables to warmed dinner plates.