Recipe: Perfect Radish Paratha

Recipe: Perfect Radish Paratha Delicious, fresh and tasty.

Radish Paratha. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Wash and cut the radish leaves into small pieces. Saute the onion in a pan.

Add the roasted besan and mix well.

Everyone likes Paratha, It can be made just in few minutes and a perfect breakfast.

For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

You can cook Radish Paratha using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Radish Paratha

1. You need 1 cup of wheat flour.

2. You need 1 of radish grated.

3. Prepare 1 tsp of salt.

4. You need 1/4 tsp of carrom seeds.

5. Prepare 1 of green chilli chopped.

6. It’s 1/4 tsp of aamchur(dry mango) powder.

7. Prepare 1/4 tsp of garam masala.

8. It’s As needed of oil for cooking.

Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any meal of the day.

Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very famous and healthy one.

Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.

I have already tried stuffed radish paratha but this version amma makes is a quick and easy one.

Radish Paratha step by step

1. Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins.

2. Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest.

3. Add all the masalas to radish and prepare mixture.

4. Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out.

5. Heat up tawa and cook parathas with oil from both sides.

6. Enjoy hot parathas with pickle or curd.

Also as radish leaves a lot of water it was a tough job to roll while stuffing, so I love this version for its quickness and ease.

I was very fussy during my childhood days so amma used to sneak in most veggies.

I already have a stuffed version of mooli paratha.

But this is an easier way of adding the grated radish while making the dough itself.

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make something to carry for eating there.