How to Make Appetizing Molii (Radish)ka Paratha

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How to Make Appetizing Molii (Radish)ka Paratha
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How to Make Appetizing Molii (Radish)ka Paratha Delicious, fresh and tasty.

Molii (Radish)ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles and constipation. furthermore, radish is. But i love to make paratha with radish rather than adding them in sambar.

Radish in paratha is something that I have not tried before but heard of it.

Will give it a try and see if I like it 🙂 Loads of.

Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

You can cook Molii (Radish)ka Paratha using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Molii (Radish)ka Paratha

  1. It’s 2 of radish molii.

  2. You need 1 cup of ata (wheat flour).

  3. Prepare 1 tbsp of green chilli chopped.

  4. You need 2 1/2 tbsp of green coriander leaves chopped.

  5. You need 1 tsp of red chilli powder.

  6. You need 1 tsp of crushed red chilli.

  7. Prepare 1/2 tsp of zeera whole.

  8. It’s 1 tsp of lemon powder.

  9. Prepare to taste of Salt.

  10. It’s of Ghee for paratha.

The stuffing is made from spicy, cooked grated mooli aka radish.

Repeat the same rolling and frying process for rest of the parathas.

Keep cooked mooli paratha into insulated container to keep it warm.

Mooli Paratha is traditional Punjabi paratha!

Molii (Radish)ka Paratha instructions

  1. Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein..

  2. Dry ingredients.

  3. Add dry ingredients.

  4. Add green chilli, green coriander..

  5. Mix well..

  6. Equal ball bana ka beyal lein.

  7. Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho..

  8. Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein..

  9. Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy..

Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling.

Though the potato stuffed paratha called Aloo paratha is my utmost favorite, I also like the radish stuffed paratha.

It is famously called mooli paratha.

Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish.