Recipe: Appetizing Radish Raita

Recipe: Appetizing Radish Raita Delicious, fresh and tasty.

Radish Raita. Peppery radishes with cooling yogurt make a raita that's great on grilled chicken or fish. Serve raita drizzled with oil and topped with cilantro and more grated radish. #onion #raita #recipe Raitas are usually served with Indian biryanis and curries. They are very easy and simple to prepare.

Radish raita is simply grated radishes plus mint or cilantro that turns yogurt into a bright and flexible This raita is smooth and cooling from the yogurt, but it's chock-full of stuff, so it has a nice crunchy.

Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices.

Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe.

You can cook Radish Raita using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Radish Raita

1. Prepare 100 grams of Radish (grated).

2. It’s 28 grams of Walnut (chopped).

3. Prepare 75 ml of Curd.

4. It’s 1 of Green chilies (chopped).

5. Prepare 10 grams of Green coriander(chopped).

6. Prepare 1/2 tsp of Salt.

During winter we get very nice,fresh and.

Raita makes a great sidedish for any spicy biryani or pulav.

This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish.

Radish Raita just nurses the digestive system which has been rubbed by fats, spices and also polishes the taste bud with its tangy taste.

Radish Raita instructions

1. Grate radish and remove excess water by squeezing it with hands..

2. Mix all the ingredients well..

3. Raita is ready to serve..

Here I give you the recipe of Radish or Mooli Raita.

Radish Raita is a light and appetizing delight prepared in winters.

Learn how to make/prepare Radish Raita by following this easy recipe.

Raita is a yogurt side dish.

Usually it's made with cucumber, but this is a South Indian version made with radish, coconut and fried spices.