Easiest Way to Prepare Tasty Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Easiest Way to Prepare Tasty Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style Delicious, fresh and tasty.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style. This fry is stir and fried in oil and flavored with mashed or chopped garlic, green chilies, dry red chilies. Radish leaves contains more vitamins and minerals that's why they should not be discarded but used as vegetable. Best use is you can use the whole mooli and leaves without any wastage.

So whenever I bring Radish I make sure to get fresh looking green so.

Mulo Chechki- Bengali Style Dry Radish Curry.

Stir in the gram flour (besan) and continue stirring so that it does not.

You can cook Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

1. Prepare 3-4 of radish grated.

2. You need 3 tbsp of mustard oil.

3. It’s 10-12 of prawns cleaned & tail intact.

4. Prepare 1 tsp of nigella seeds.

5. You need 2-3 of green chilies slit.

6. You need 1/4 tsp of asafoetida.

7. It’s to taste of salt.

8. Prepare 1/2 tsp of turmeric powder.

9. You need 1 tsp of roasted cumin powder.

10. You need 1/2 cup of coriander leaves, chopped.

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Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style instructions

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside..

2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..

3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry..

4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir..

5. Serve, preferably with hot steamed rice..

Chingri Bhaapa Recipe "Bengali Style" কলকাতা স্টাইলে আলুর চপ/ Kolkata style Aloor Chop. রুই মাছ মাখা বা ভর্তা "বাঙালি স্টাইলে"। Aloo Begun Chingri Recipe "Bengali Style" নিরামিষ বাঁধাকপির তরকারি । Posto Chingri is an Indian prawn recipe steeped in tradition.

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Stir & fry properly and mix the oil kept from the fried prawns.

Mix the fried onions, fried prawns, coconut milk and salt to taste.