Recipe: Perfect Pap, gravy and boerewors

Recipe: Perfect Pap, gravy and boerewors Delicious, fresh and tasty.

Pap, gravy and boerewors. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices. · This classic South African dish is also a popular braai side, served with a rich tomato relish (known as sheba or phutu) and grilled meat.

Pap or mielie meal, is a grain very similar to polenta, but white in color.

Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.

You can cook Pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pap, gravy and boerewors

1. You need 1 of chopped onion.

2. It’s 2 of grated tomatoes.

3. You need 2 tsp of sugar.

4. You need 2 tsp of rajah mild and spicy curry powder.

5. Prepare 1 kg of boerewors.

6. You need of Brown onion powdered soup.

7. Prepare 2 tsp of chutney.

8. Prepare 1/2 cup of water.

9. Prepare of little bit of cooking oil.

Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa.

The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage").

Beef and blood boerewors with pap and sheba (China Squirrel)Source: China Squirrel.

This beloved African staple of blood sausage is the equivalent of bangers 'n' mash.

Pap, gravy and boerewors step by step

1. Pour your cooking oil in a pan once its hot add your chopped onion.

2. Then the rajah mild and spicy and let it fry for about 5 minutes.

3. Once fried add your 2 grated tomatoes and stir.

4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir.

5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in..

6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap..

Pap is similar to polenta but made from ground maize, while sheba is a rich tomato and onion-based sauce.

Traditional Braai Recipes to get your mouth watering.

This month we are bringing our favourite braai recipes and accompaniments to the great meat normally found at braais.

Boerewors, pap en sous is a truly traditional South African meal.

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