Recipe: Perfect Radish Gram flour stuffed Paratha

Recipe: Perfect Radish Gram flour stuffed Paratha Delicious, fresh and tasty.

Radish Gram flour stuffed Paratha. Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. These useful spices can be used to cook so many different meals! Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti).

They are nutritious and delicious as well.

Making a paratha involves two main steps.

You have to prepare dough to make the outer covering and stuffing to fill the parathas..basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke paratha

You can cook Radish Gram flour stuffed Paratha using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Radish Gram flour stuffed Paratha

1. It’s For of making dough-.

2. You need 1 bowl of wheat flour.

3. Prepare To taste of salt.

4. It’s as required of water.

5. You need For of making stuffing-.

6. Prepare 1 of radish.

7. It’s 1/4 bowl of Gram flour.

8. You need 1 of Green chilli.

9. Prepare 2 tbsp of chopped coriander leaves.

10. You need 1 " piece of grated ginger.

11. Prepare 1/4 teaspoon of Carom seeds.

12. It’s 1/4 teaspoon of Cumin seeds.

13. Prepare To taste of salt.

14. Prepare To taste of red chilli powder.

15. It’s To taste of turmeric powder.

16. You need To taste of coriander powder.

17. You need To taste of mango powder.

18. You need as required of Cooking Oil for frying.

Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough.

Dust the flour and roll the holige or paratha using rolling pin.

Take a griddle or pan and heat it.

Once it becomes medium hot, place the rolled holige or paratha over the pan.

Radish Gram flour stuffed Paratha step by step

1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes..

2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate..

3. Wash, peel and grate one radish in a separate plate..

4. Squeeze the grated radish with the help of your palms and remove water from it..

5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready..

6. Heat a griddle..

7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing..

8. Roll it again with the help of rolling pin..

9. Put it on the griddle and roast for 2 minutes..

10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again..

11. Likewise make all the parathas..

12. Serve hot with curd or pickle or butter..

The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal.

The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling.

You can also use healthy millet flours to make your parathas.

Take grated radish in a colander and place it over a plate.

Add ½ tsp of turmeric and some salt and mix well.