Easiest Way to Cook Perfect Muli Ki Murauri/ radish puri

Easiest Way to Cook Perfect Muli Ki Murauri/ radish puri Delicious, fresh and tasty.

Muli Ki Murauri/ radish puri. #murrorirecipe #radishpoori #mulikipurirecipe for detailed recipe in text, please click on the link below. Hello friends welcome back to Amita ki KITCHEN se. today I am making 'Mooli ki poori' so if you like my today's recipe then subscribe to my channel. comment. Radish puri is prepared in our home in winter season it gives a nice twist to radish because a lot of people especially children doesn't like to munch on.

Radish is also known as Mooli, Mula or Muli.

See recipes for Muli Ki Murauri/ radish puri, Radish poori Murauri too.

Hara Dhaniya. murauri recipe is such a great breakfast recipe made with radish and rice flour.

You can have Muli Ki Murauri/ radish puri using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Muli Ki Murauri/ radish puri

1. It’s 1 cup of grated radish.

2. It’s 1 cup of rice flour.

3. Prepare 1 tsp of ginger chilli paste.

4. Prepare 1 tsp of cumin seeds /kalonji.

5. It’s 1 tsp of carom seeds.

6. Prepare 2 tbsp of chopped coriander.

7. You need as required of Oil for deep frying.

8. It’s as per taste of Salt.

how to make muli ka paratha at home - Bless My Food By Payal.

Lets make Muli Paratha more healthy and attractive to kids with this innovative idea. mooli ki sabzi recipe with step by step photos - this easy and quick recipe of mooli bhurji or mooli sabji is a special punjabi dish. mooli sabzi Along with mooli sabzi, other breakfast recipes that we make from radish are Mooli ka paratha and Mooli thepla.

Throw in some radish grate to the flour, add in some of your favourite spices from your pantry and voila!!….

Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys.

Muli Ki Murauri/ radish puri step by step

1. Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well..

2. Now, transfer this mixture into a plate and let it cool down..

3. Knead it into a dough..

4. Now heat oil in a kadhai..

5. Make small balls from the dough and roll out into round puris..

6. Deep fry puri/Murauri till golden brown..

7. Serve hot muli ki Murauri with chutney..

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.

Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian.

Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon).

Muli ke Paranthe - Roti, Naan, Bread, Paratha A yummy, crispy, stuffed bread for breakfast or brunch.

Serve hot with mint chutney or raita.