Easiest Way to Cook Perfect Radish gravy

Easiest Way to Cook Perfect Radish gravy Delicious, fresh and tasty.

Radish gravy. Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.

It goes well with steamed rice, idli, dosa and appam.

Try this spicy, mouthwatering gravy for this Sunday!

Radish Greens Dal - an easy radish greens and moong dal recipe.

You can cook Radish gravy using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Radish gravy

1. Prepare 5 of Radish chopped.

2. Prepare 2 of Onions medium sized.

3. Prepare 2 of Tomatoes large.

4. You need 3 spoons of Ginger garlic paste.

5. Prepare 5 spoons of Groundnut oil/Sunflower oil.

6. It’s 1 spoon of Fennel.

7. Prepare 1 spoon of Jeera.

8. You need 2 of green chillies.

9. It’s of as required Coriander leaves for garnish.

10. It’s of For Masalas-.

11. It’s 1 spoon of Chilli powder.

12. Prepare 1 1/2 spoon of coriander powder.

13. You need 1/2 spoon of Turmeric powder.

14. You need 3/4 spoon of Garam masala.

15. Prepare of For grinding-.

16. Prepare 8 of cashews.

17. Prepare 2 spoons of poppy seeds.

Radish leaves are edible and have a peppery taste.

They remain fresh for only a couple of days in the refrigerator.

Radish was one of the most hated vegetable of mine before marriage.

Do you wonder what to do with radish greens?

Radish gravy step by step

1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter..

2. Add onions and 2 green chillies and saute for 1 minute..

3. Add 2 spoons ginger garlic paste and saute till raw smell goes off.

4. Now add tomatoes and rock salt and saute for 1 minute..

5. Add chopped radish and saute for 1 minute..

6. Add the ingredients in masala and saute for 30 seconds.

7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute..

8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens..

9. Add 1 spoon sugar (optional)..

10. Switch off the stove once it thickens and garnish and serve with coriander leaves..

Here is a simple side-dish made with radish along with its greens.

It is a quick, tasty and healthy side dish with rice or roti.

See more ideas about Radishes, Radish, Radish recipes.

This creamy Cucumber Radish Salad Recipe wins on all fronts.

It has a crunchy crisp texture and is creamy good.