Recipe: Tasty Jow and Radish leaves Parantha

Recipe: Tasty Jow and Radish leaves Parantha Delicious, fresh and tasty.

Jow and Radish leaves Parantha. Dust dough with little flour, roll it into a paratha. Place the stuffing on the rolled dough. Seal from all sides and roll into paratha.

Radish leaves are very often not used.

This is a simple way of using these leaves without putting much effort.

This paratha is quite crisp and flavourful.

You can have Jow and Radish leaves Parantha using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jow and Radish leaves Parantha

1. You need 3 cups of Jow ka atta.

2. It’s as required of Chopped leaves of radish.

3. It’s to taste of Salt.

4. Prepare 2 tsp of Ajwain.

5. You need as required of Water for kneading.

Wash and cut the radish leaves into small pieces.

Saute the onion in a pan.

When it turns red add the tomato, salt, and spices.

When it starts bubbling, add the radish leaves and cook till it is dry.

Jow and Radish leaves Parantha step by step

1. Knead a tight dough mixing all the ingredients. Keep aside for 10 minutes Knead again..

2. Take a ball and roll like a normal roti/ parantha..

3. You can shape it the way you like..

4. Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice..

Add the roasted besan and mix well.

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India.

Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas.

Add radish greens, turmeric powder, red chili powder, garam masala powder, salt and mix well.

Know how to make paratha with radish leaves on ETV show Rasoi Se.