Easiest Way to Cook Appetizing Beans aloo cauliflower and radish fry

Easiest Way to Cook Appetizing Beans aloo cauliflower and radish fry Delicious, fresh and tasty.

Beans aloo cauliflower and radish fry. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now.

It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.

This simple side dish use to be our regular.

Cauliflower, radish, and garlic are cooked until soft then blended to create this paleo mash that is a quick and easy weeknight side dish.

You can cook Beans aloo cauliflower and radish fry using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Beans aloo cauliflower and radish fry

1. Prepare 1/2 kg of cauliflower.

2. You need 4 of potatoes.

3. You need 200 gm of beans.

4. Prepare 1 of radish.

5. Prepare 1/2 spoon of turmeric powder.

6. You need 1/2 tsp of cumin seeds.

7. It’s 1/2 tsp of panchphoran.

8. You need 1/2 tsp of chilli powder.

9. Prepare to taste of Salt.

10. You need as needed of Chopped coriander leaves.

11. You need 2 tsp of oil.

Combine water and garlic in a large pot; bring to a boil.

In Hindi, Aloo translates to potatoes and Gobi translates to Cauliflower.

Aloo Gobi is a classic Indian (and Pakistani) dish that is vegetarian and varies slightly from region to region depending on where you are.

It's a "dry" stir-fry of sorts, made with cauliflower, potatoes and spices- most commonly turmeric.

Beans aloo cauliflower and radish fry instructions

1. Chop all vegetables. Put a pan on gas stoves. Add oil.when oil is heating to add panchphoran and cumin seeds. Then to add all chopped vegetables salt,turmeric powder, chilli powder.put gas stoves flame on medium heat. Cover it.After 2 to 3 minutes saute the vegetables. Again cover it.saute it between 4 to 5 minutes.when vegetables are soft add chopped coriander leaves..

This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a You may serve it as part of any meal, along with greens, beans and rice or bread.

Put the oil in a large frying pan and set over medium heat.

When it is hot, put in the potatoes and fry them until.

Potato Fry: This South Indian style fry makes a great combo with all types of main dish.

Potatoes are marinated with lots of spices and stir fried until it becomes crisp.