How to Cook Yummy Grated radish salad (mooli ka laccha)

How to Cook Yummy Grated radish salad (mooli ka laccha) Delicious, fresh and tasty.

Grated radish salad (mooli ka laccha). Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality. They are thick and juicy as compared to the radishes available during summer. This Mooli lachcha is also popular as Charuli in my home town Mathura,you can call it Mooli lachcha,Charuli or.

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes.

The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt.

Mooli Ki Churi needs only a few ingredients, but it greatly.

You can have Grated radish salad (mooli ka laccha) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grated radish salad (mooli ka laccha)

1. It’s 1 cup of grated radish (mooli).

2. Prepare 2 of chopped green chillies.

3. Prepare 1 tsp of lemon juice.

4. It’s to taste of Salt.

5. You need as required of Freshly chopped coriander leaves.

6. It’s as required of Mint leaves for garnish.

Take a bowl, add grated Radish/Mooli, Ginger Slices, chopped Green Chillies, Salt and squeeze lemon on it, mix well.

Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice.

This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or.

Mooli Lachhe or Grated Radish is like a lot when had with meals in North India.

Grated radish salad (mooli ka laccha) step by step

1. Wash and peel the radish. Grate them using grater..

2. Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well..

3. Keep aside for 10 minutes before serving. Garnish with mint leaves..

Normally, due to its tanginess it is served with food not and not as a salad Mix ginger, green chilly, lemon juice, roasted Jeera and salt to the grated radishes, Mooli Lachha is ready.

Fill it in a bowl and serve with food. - Recipe Main Dish : Daikon/radish salad/ mooli ka kas/mooli ka laccha by Surekh.

Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.

Radish is also called Mooli in Hindi.

Mooli laccha is a popular North Indian dish.