Easiest Way to Make Perfect Radish chapati (mullangi masala chapati)

Easiest Way to Make Perfect Radish chapati (mullangi masala chapati) Delicious, fresh and tasty.

Radish chapati (mullangi masala chapati). Here is how to do Radish Chapati - Mullangi Masala Chapati. Wash, clean and peel the radish. Shred the radish in a vegetable shredder or a food processor.

mullangi masala is a easy and delicious gravy made with radish and serves as a perfect side dish for chapathi

roti and even for dosa too.

It even goes will with jeera rice too.

You can cook Radish chapati (mullangi masala chapati) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Radish chapati (mullangi masala chapati)

1. Prepare 250 gms of radish.

2. It’s 2 cup of whole wheat flour.

3. It’s 2 tbsp of oil.

4. It’s To taste of Salt according.

5. You need 1/2 tbs of Asafoetida.

6. It’s 1 tbsp of red chilli powder.

7. It’s 1/2 tbs of turmeric powder.

8. You need 2 tbsp of finely chopped green coriander leaves.

9. Prepare 5 /6 of mint leaves finally chopped.

10. Prepare 1 of green chilli finally chopped.

11. Prepare 1/2 tbs of cumin seeds.

12. It’s As needed of Oil for making chapatis as necessary.

I learnt this recipe from my friend's mom.

When i went to her house to learn the triangle samosa recipe, i saw her cooking this radish masala.

Radish masala chapati one of my colleagues has introduced this recipe for me for weight loss.

I did some variations by adding extra ingredients other.

Radish chapati (mullangi masala chapati) step by step

1. Wash and peel radish and shred with the help of shredder.

2. In a bowl add all ingredients together mix all well and make dough with the help of some water if needed.

3. Make dough and rest app 20 minutes to cover with lid or cotton cloth.

4. Make small balls of dough and roll thin chapatis.

5. Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides.

6. Radish chapati is ready for serve you can enjoy it with any veg or curd.

Add the grated radish,salt,oil to the whole wheat flour and very little amount of water and make a soft dough.

Squeeze out the water completely. [Reserve the water to knead the dough] Take the grated radish, chopped onion, dry mango powder, chilly powder, cumin seeds, salt and chopped green chillies in a pan and start cooking.

Saute until the radish becomes dry and the raw smell of the spice powders are gone.

Kambu Roti/Chapathi as it is known in South India, is a diabetic friendly recipe as Jowar is a complex carbohydrate ingredient.

The roti dough is prepared by mixing all the ingredients with very little hot water and kneaded to a soft dough.