Recipe: Perfect Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Recipe: Perfect Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 Delicious, fresh and tasty.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. Radish leaves sambar radish leaves chutney mullanngi aaku fry mooli leaves mullangi keerai chapathi radish kootu mullangi keerai soup mullangi recipe radish. You may be wondering about a recipe for Spicy Stir-Fried Radish Greens! But radishes are becoming a trendy vegetable, and I was intrigued by If you're not that adventurous, just use this as a recipe for spicy stir-fried Asian-flavored Swiss Chard.

Then, this dish is for you.

Radish, the distinct flavoured root vegetable has greens that are abundant in health benefits.

What's it about eating greens that do not evoke happy faces?

You can cook Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

1. You need 3 cup of clean and chopped radish green leaf.

2. It’s 2 tablespoon of chopped onions.

3. It’s 2 of green chillies.

4. It’s 2 of dry red chilli.

5. You need 1 teaspoon of chopped garlic.

6. It’s 2 tablespoon of Mustard Oil.

7. You need To taste of Salt.

As with all greens, radish greens also has more fiber content and helps in piles and constipation.

Radish leaves are naturally diuretic and helps dissolve stones.

This simple bhaji is a quick stir fry with grated coconut.

It is one of the simplest yet tasty recipe that you can make with these greens.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 step by step

1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..

2. Now cover the pan and heat the pan on flame to steam the leaf probably. After its 100% boiled stop the flame..

3. Now take another frypan, put some mustard oil into it and heat it on stove..

4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..

5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..

6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..

Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.

It is one of the healthiest vegetables and should be included in our diet regularly.

Mullangi is good for people suffering with blood pressure and diabetes.

The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.

To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly.