How to Make Yummy Radish Paratha

How to Make Yummy Radish Paratha Delicious, fresh and tasty.

Radish Paratha. Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

But this is an easier way of adding the grated radish while making the dough itself.

But the friend's family brought mooli paratha with pickle.

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.

You can cook Radish Paratha using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Radish Paratha

1. It’s 1 of Radish cut into big size.

2. It’s 1 cup of Wheat flour.

3. It’s 1 tsp of Green chilli, ginger and garlic paste (optional).

4. You need 1/2 tsp of Black pepper.

5. Prepare 1 tsp of Cumin seeds for tempering.

6. Prepare 1/2 tsp of Ajwain.

7. It’s 1 tsp of Garam masala.

8. It’s As needed of Fresh Coriander leaves.

9. Prepare 1 pinch of Asafoetida.

10. It’s To taste of Salt.

Its preparation closely resembles to plain paratha but its magic lies.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli.

Molli paratha tastes best when served with thick yogurt.

Radish Paratha step by step

1. First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready..

2. Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape..

3. Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done..

4. Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney.

Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very.

The stuffings in the parathas are highly nutritious and one such paratha is mooli (radish) paratha.

The healthy and a tasty way to have radish is to make parathas and have with plain yoghurt to avoid its.

Paratha is a popular flatbread in India with many variations.

Watch this detailed video to make yummy Radish paratha: Grate Radish and squeeze it to remove excess water from it.