How to Prepare Yummy Radish Greens And Potato Stir Fry

How to Prepare Yummy Radish Greens And Potato Stir Fry Delicious, fresh and tasty.

Radish Greens And Potato Stir Fry. #PotatoFry #RadishGreensPotatoFry This Recipe is a great way of using tender and fresh radish leaves. Radish leaves are rich in minerals and dietary fibre. Stir Fry Radish(Daikon) Greens with Potatoes Traditional Aloo Aur Mooli ke Patton ki Sabzi for healthy weeknight dinner ,enjoy.

Here I have combined crunchy radishes with potatoes and fried them together.

Both the vegetables are cut in the same shape and stir-fried with some spices.

The final product looks so appetizing.

You can cook Radish Greens And Potato Stir Fry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Radish Greens And Potato Stir Fry

1. It’s 300 gm of mooli ke patte (radish greens).

2. Prepare 2 of potatoes (aloo) boiled peeled and diced.

3. Prepare 2 of garlic cloves finely chopped.

4. You need 2 of dry red chillies broken into half.

5. You need 2 tbsp of mustard oil.

6. You need to taste of Salt.

7. You need 1 tsp of cumin seeds (jeera).

8. It’s 1 tsp of red chilli powder.

9. You need 1 tsp of termeric powder.

Underrated but healthy and delicious radish green or turnip green stir fry with a typical Sichuan style dark green stir fry.

Radish and turnip had been our most important and favorite food during my childhood when we can only eat vegetables in our back yard.

They can survive well in cold winter days. sour stir-fry sauce.

The radishes should be barely cooked.

Radish Greens And Potato Stir Fry step by step

1. Heat the mustard oil in a non stick pan,add the cumin seeds,garlic and saute on a medium flame for a few seconds..

2. Add the radish,termeric powder,red chilli powder,dry red chilli,salt,boiled potatoes mix well and cook on a medium flame for 5 -7 min.while stirring occasionally..

3. Serve immediately..

This is a great dish for large, colorful breakfast radishes.

The big bunches I get at my Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are.

Don’t throw radish greens. it’s full of nutrients and it makes a nice creamy green soup.

Melt coconut oil in a large saucepan over medium heat.

Stir in the onion, and saute until tender.