Recipe: Yummy Boerewors in tomato gravy

Recipe: Yummy Boerewors in tomato gravy Delicious, fresh and tasty.

Boerewors in tomato gravy. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa.

The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to.

It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors.

Mielie meal is very similiar to the well In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices.

You can cook Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Boerewors in tomato gravy

1. Prepare 800 g of Boerewors.

2. Prepare 1 of Onion.

3. It’s 2 of Tomatoes.

4. It’s 1 tsp of BBQ spice.

5. It’s 1 tsp of Steak n chop spice.

6. Prepare 1 tsp of Chicken spice.

7. Prepare 1 tsp of Sugar.

8. Prepare 1 TBS of Flour.

9. It’s 2 TBS of Minestrone powdered soup.

Enjoy at your next braai or.

Namibian boerewors is a much loved part of Braaivleis or BBQ.

It is a South African influence on Namibian cuisine.

Dish up generous portions of comforting vetkoek with a wors and tomato gravy filling.

Boerewors in tomato gravy instructions

1. Prep time for rolling boerewors into sausages size it 10 minutes.

2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..

3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..

4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..

5. Once fried the pour your onion and stir and let it be soft..

6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..

7. Stir and add the remaining spices.

8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..

9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..

10. Will be served with pap.

Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans.

Pap & boerewors with tomato-onion gravy.

Serve the boerewors with the Tomato Bredie.

Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent.

Add the pork and cook until brown.