How to Cook Tasty Muli Bharta (Radish bharta)

How to Cook Tasty Muli Bharta (Radish bharta) Delicious, fresh and tasty.

Muli Bharta (Radish bharta). Radish recipes, Indian Mooli, Radish recipes. Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type.

Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.

Serve it with freshly made with hot chapatis.

Punjabi baingan ka bharta requires that the eggplant is roasted.

You can cook Muli Bharta (Radish bharta) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Muli Bharta (Radish bharta)

1. Prepare 2 of radish grated.

2. Prepare 2 piece of fried carp fish (you can use any fish).

3. Prepare 2-3 of fried red chilli.

4. It’s 3 of chopped green chillies.

5. It’s 2 tbsp of fried onion.

6. It’s 1 tbsp of chopped coriander.

7. You need 1 of onion chopped.

8. It’s to taste of Salt.

This can be done in several different ways.

The first is to roast it on a gas cooktop by just.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.

Muli Bharta (Radish bharta) step by step

1. Remove bones from the fried fish..

2. Add some salt in grated radish so that water in it gets off. Now add all the ingredients with the radish & mix well, Radish bharta is ready to serve..

Baingan Bharta recipe with step by step pictures.

Best and easy side dish for phulkas/ roti and have your fiber quotient checked.

I made baingan bharta for the first time.

It was in my handwritten cookbook.

But was sceptical how it would be.