How to Prepare Tasty Braised Beef Shank, Daikon & Carrot

How to Prepare Tasty Braised Beef Shank, Daikon & Carrot Delicious, fresh and tasty.

Braised Beef Shank, Daikon & Carrot. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid! Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients.

After I left college, I lived in a foreign country for a long time.

Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef.

After I entered the workforce, I wanted.

You can have Braised Beef Shank, Daikon & Carrot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Beef Shank, Daikon & Carrot

1. You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.

2. It’s 1/2 of Daikon *about 300g.

3. You need 2 of Carrots *about 300g.

4. It’s 1 of thumb-size Ginger *sliced.

5. Prepare 2 cloves of Garlic *crushed.

6. You need 3 cups of Water.

7. You need 1 cup of Sake (Rice Wine).

8. You need 2-3 tablespoons of Sugar.

9. Prepare 4-5 tablespoons of Soy Sauce.

10. It’s of Dry Chilli *optional.

11. Prepare of Fresh Chilli *optional.

Season beef shank with salt and pepper.

All Reviews for Braised Beef Shank with Wine and Tarragon.

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉).

It is typically served as a cold appetizer.

Braised Beef Shank, Daikon & Carrot step by step

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..

2. Daikon and Carrot need to be cut into thick and chunky pieces..

3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..

4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..

5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

But it is quite delicious warm.

Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water.

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

Not only is it super tasty, it's also really easy to make in the comfort of home too!

Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced.