Easiest Way to Cook Tasty Asian Mushrooms & Grated Daikon Ponzu Salad

Easiest Way to Cook Tasty Asian Mushrooms & Grated Daikon Ponzu Salad Delicious, fresh and tasty.

Asian Mushrooms & Grated Daikon Ponzu Salad. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Asian mushrooms and fungi In a large skillet, melt the butter in the olive oil.

I find myself making this Asian portobello mushrooms recipe often, because it's so quick and almost effortless to cook.

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You can cook Asian Mushrooms & Grated Daikon Ponzu Salad using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Mushrooms & Grated Daikon Ponzu Salad

1. It’s of Asian Mushrooms 200 to 250g in total.

2. Prepare of *Note: Today, I used Shiitake, Shimeji and Enoki.

3. Prepare 1 tablespoon of Sake (Rice Wine) OR Water.

4. Prepare 1 pinch of Salt.

5. You need 1/2 cup of Grated Daikon.

6. You need 1-2 tablespoons of ‘Ponzu’.

7. Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

8. It’s 1 of Spring Onion *finely chopped.

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A mushroom is, of course, a fungus.

More specifically, it is the fleshy, fruiting body of a fungus.

All mushroom are fungi, but not all fungi are mushrooms.

Asian Mushrooms & Grated Daikon Ponzu Salad step by step

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..

2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..

3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..

4. *Note: You can grill, blanch or microwave the mushrooms..

5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..

Mushrooms sometimes usually have stems and caps, and typically have gills.

Those are the little frills you see on the underside of a mushroom's cap.

Overview Information Reishi mushroom is a fungus.

Some people describe it as "tough" and "woody" with a bitter taste.

The above-ground part and portions of the below-ground parts are used as medicine.